ERCUIS | PARIS | STEAK KNIFE | $266.11

Created in 2010, the silverplated Paris flatware takes its name from the city that designer Alberto Pinto chose as its place of creation. The pattern reinterprets the "ruban croisé" (crossed ribbon) motif of 18th-century French silversmithing, wrapped around the handle. The mirror-polished finish is achieved with mechanical brushes and additives for a high-gloss surface.

Steak Knife, hollow handle orfèvre construction — 90 g.